Craft bakers are leading a shift to local wheat. Can they succeed?

The use of honey in breakfast foods has been a special focus of this year’s National Honey Month in September.

The award-winning Boston bakery will open its eighth location on October 1.

Autumn products are firmly in the spotlight at bakeries.

Central Milling’s new Artisan Baking Center achieves high standard of excellence.

Innisfree Bakery is part of a voluntary community for adults with physical and intellectual disabilities.

Beginning Oct. 1, the shelf-stable loaves will be available in 3 flavors.

La Brea Bakery’s limited-edition holiday breads are available starting October 1.

La Madeleine French Bakery & Café gave one lucky recipient a trip to France.

With one of the only stone flour mills between North Carolina and Arizona, Bellegarde Bakery stone mills all whole grain flours in-house.