This focaccia is available in May 2019 through the book "Perfect Pan Pizza" by Peter Reinhart.

The national release follows a successful test run of the bread bowls in Philadelphia last summer.

Marie Blachère is bringing its baguettes and pastries to New York on Tuesday, Feb. 12.

New York City, unsurprisingly, takes the top spot.

The gourmet pretzel chain is offering its popular heart-shaped pretzels for one day only.

The special bagels will available until February 14.

The 19th Sirha world hospitality and food service event recently took place in Lyon, France.

Nancy Silverton is working with La Brea Bakery to develop new, special edition breads.

The brand is set to debut its new 40,000-square-foot complex in Los Angeles.

Bakeries like Bien Cuit in New York are leading the way on the movement.