The bakery-cafe chain recently opened its fourth location in the city, with plans for a fifth.

Hewn baker Ellen King's new book "Heritage Baking" comes out October 23.

Puratos Corporation’s Innovation & Nutrition Centers focus on three core disciplines — bakery, patisserie and chocolate making — and offer services to all customers, no matter how big or small.

The bakery-cafe chain has become the first national restaurant company to disclose the whole grain content of breads on its menu.

The newest flavor was the winner of the second Pretzel National Creation contest.

The artisan bread and Mediterranean food company is partnering with The Culinary School at Eva's Village for the competition.

El Manantial bakery is involved in a trademark dispute over a new product it claims to have created.

Pan Artesanal is bringing some less traditional pastries and breads to the city.

A recent study found that a high intake of whole grains increased the levels of betaine compounds in the body.

Starbucks opened its first standalone Princi bakery in late July.