MyBread lets consumers create and order their own bread recipes 05.08.2019 By Karlee Renkoski The concept from Puratos allows customers to make bakery products their own way.Read More
Greg Wade wins James Beard’s Outstanding Baker 2019 05.07.2019 By Brian Amick Publican Quality Bread's head baker was recently announced as the winner of the James Beard Foundation’s Outstanding Baker award.Read More
International Artisan Bakery Expo showcases new options of specialty grains and flours 05.03.2019 By John Unrein A rising number of specialty grain and specialty flour options are available for retail bakeries and pizza shops.Read More
Bruegger’s Bagels gets spicy with new breakfast sandwich 05.02.2019 By Brian Amick The company has introduced the new Chorizo Jalapeno Egg Sandwich.Read More
How not to slice a bagel 05.01.2019 By John Unrein A recent tweet about sliced bagels caused Internet uproar, and put bagel slicing in the spotlight.Read More
The Bakery-Brewery Connection 04.30.2019 By Brian Amick Recent successes have proved that breweries and bakeries are a natural fit for collaboration.Read More
Cinnabon partners with KFC for Mother’s Day dessert biscuits 04.29.2019 By Brian Amick The two chains are teaming up for a sweet treat for mothers.Read More
New York City bagel shop teams with local brewery for new beer 04.25.2019 By Brian Amick Black Seed Bagels and Folksbier have collaborated on the Black Seed Glow Up Berliner Weisse.Read More
La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Great Harvest Bread continues expansion in five states 04.25.2019 By Eric Schroeder The bakery-cafe franchise will soon have new locations in Colorado, Texas, Oklahoma, New York, and New Jersey.Read More