To navigate the retail landscape, here are 15 trends to watch for at IBIE 2019.

Kelly Fields of Willa Jean is offering several of the bakery's items on Goldbelly.

Dr. Erin McKenney, the keynote speaker at the International Symposium on Bread, shed light on microbial diversity of sourdough starters from around the world.

The weather service used the activity as a reminder to everyone that a vehicle can heat up quickly in the summer.

The bakery's Campbell, California cafe will host monthly dinners to spotlight local produce.

The company's limited-edition holiday breads will be available starting Monday, October 1st.

The head baker at Chicago's Publican Quality Bread won the 2019 James Beard Award for Outstanding Baker.

The Michigan bakery has expanded into freshly milled flour, working directly with local grain farmers.

The bagel chain has officially launched its Summer Adventure Sweepstakes.

Customer service and employee satisfaction are top priorities at the Houston, Texas bakery.