Innovation has been key to seasonal success for many retailers.

Equii's new products include plain and multigrain bread.

The Italian lifestyle and e-commerce platform founded by Giada De Laurentiis is helping customers prepare for the colder winter months with warm, authentic panettone bread.

The pretzel bakery chain is adding a sprinkle of fun to the upcoming season with the launch of its twist on the popular Original Pretzel Nuggets.

Sourdough bakers Erik Fabian and Jennifer Yoko Olson envision a world where people gather daily to share homemade sourdough bread and other fermented foods. 

The football legends and brothers will be a main focus of the brand’s omnichannel marketing campaign.

As the company celebrates the 20th anniversary of the Pumpkin Spice Latte, Starbucks Reserve locations in New York, Chicago and Seattle will add pumpkin spice beverages and Princi food to their seasonal menu.

The Las Vegas-based Jewish delicatessen is offering various catering options for the upcoming Jewish holidays in September.

“Discovering Focaccia” takes students on a virtually baking tour of Italy to uncover the story of the country's beloved flatbread.

The Boston-based maker of artisanal soft pretzels has partnered with the brewers at Samuel Adams on the limited-edition Wheelhaus Dunkel.