The menu features four new buttermilk biscuit options.

Cottage Bakery Parbaked Artisan Focaccias come in two flavors – Extra Virgin Olive Oil and Garlic Pesto – and can serve a variety of functions. 

The gourmet cinnamon roll chain is celebrating National Breakfast Month, as well as the start of a new season, in September.

The seasonal menu includes the flavors of pumpkin spice, maple cinnamon sugar, spiced apple cranberry and fall peach.

The bakery was founded five years ago by Tsunetaka Kawakami in Anaheim, California.

Based in Portland, Oregon, the bakery café began as a brainchild centered around the quest for the perfect, buttery, flaky, homemade biscuit.

The new keto-friendly roll contains 250% more protein and 90% fewer carbs than a traditional sweet Hawaiian roll, the company says.

The bakery's Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah.

The group commercial director at St Pierre Bakery oversees commercial strategy across the UK and US, and is highly optimistic about bread's future.