The Real Bread Campaign in the United Kingdom is calling for a legal definition of sourdough bread.

The digital courses, powered by BAKERpedia, will cover the fundamentals of bread production. 
 

The popular beverage is joined by other returning favorites.

The bakery's founder Avery Ruzicka has put together a unique new kit for baking baguettes at home.

The company continues to expand its La Brea Take & Bake line.

The 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods.

This unique muffin recipe comes courtesy of Stratas Foods.

The St. Louis-based distributor of breads and pastries is expanding its bread pudding offerings for fall.

The eagerly anticipated new foodservice concept featuring bagels and pizza has opened in the Los Angeles suburbs.

The limited-time menu launches August 17 with returning favorites and new items.