The two brands have partnered on a sweet new version of one of America’s favorite snacks.

As part of VEDGEco’s challenge, four independent bakeries across the country will “veganize” one of their signature items.

The French bakery-cafe chain has revealed new and returning seasonal foods.

The CookieLab is an innovative extension of the brand’s research and “doughvelopment” lab.

Courtesy of General Mills Foodservice, these nutmeg-spiced muffins are dipped in butter, then in cinnamon sugar.

The product line features premium mixes that take the hassle out of home baking without sacrificing ingredients, taste and fun.

“Dana’s Bakery: 100 Decadent Recipes For Unique Desserts” will help bakers make Dana Pollack’s signature desserts right in their own kitchens.

On Saturday, May 15, the bakery café will offer a special deal on its famous chocolate chip cookies.

The leading almond marketer and processor is offering new products as a better-for-you option for consumers who enjoy sweet baked goods.

This small family-owned business is dedicated to made-from-scratch pies.