Italy wins 2020 Gelato World Cup 01.23.2020 By Brian Amick The Coppa del Mondo della Gelateria featured 11 teams from around the world competing in eight tests over three days.Read More
DoubleTree by Hilton cookies become first food baked in space 01.23.2020 By Brian Amick The hotel chain's chocolate chip cookies were part of a successful experiment aboard the International Space Station.Read More
Tiff’s Treats makes Take and Bake kits available for nationwide delivery 01.22.2020 By Brian Amick The company's cookie dough kits were previously available only in and around Tiff’s Treats stores.Read More
The Donut Man announces return of popular strawberry donut 01.22.2020 By Brian Amick The seasonal donut is available through the summer.Read More
Houston bakery features a hidden speakeasy 01.21.2020 By Brian Amick In the back of SWEET is a secret cocktail bar called The Sugar Room.Read More
Nestlé Toll House Café by Chip opens first South Dakota location 01.21.2020 By Brian Amick The bakery café chain has debuted its first café in the state, located in Sioux Falls.Read More
American Pie Council invites everyone to celebrate National Pie Day 01.21.2020 By Brian Amick The special day will take place Thursday, January 23, 2020 across the country.Read More
Yum Yum Shop finds success with gingerbread cookie box 01.17.2020 By Brian Amick The Wolfeboro, New Hampshire bakery introduced a new product that has boosted sales over the last few months.Read More
Byrd Cookie Company acquires Selma's Cookies 01.17.2020 By Josh Sosland Byrd’s says the transaction will make the company one of the largest cookie companies in the specialty foods industry and will expand its product line into brownies, crispy rice treats, and large soft-baked cookies.Read More
Colectivo launches gluten-free, vegan bakery items in Wisconsin 01.17.2020 By Brian Amick The coffee brand has expanded the use of progressive ingredients like alternative sweeteners, oat and nut flours at its cafes.Read More