Featured Formula: Milk Bar Pie 02.10.2020 By Staff This Milk Bar specialty features a toasted oat crust and an irresistible gooey butter filling.Read More
The International Culinary Center announces third annual Pastry Plus conference 02.07.2020 By Brian Amick The ICC, in partnership with Callebaut, presents the return of the industry conference on Sunday, March 29.Read More
Shake Shack teams up with Willa Jean bakery for King Cake Concrete 02.06.2020 By Brian Amick The custard version of the popular bakery's treat will be available at Shake Shack locations in New Orleans.Read More
Red velvet returns to Insomnia Cookies for Valentine's Day 02.06.2020 By Brian Amick The popular cookie flavor has been added to Insomnia Cookies' menu for a limited time.Read More
SLIDESHOW: New Year, New Recipes! 02.04.2020 By Staff Add Nutella® to any of your baked goods to create a NEW, exciting offering.Read More
International Artisan Bakery Expo set for early spring 02.04.2020 By Brian Amick The second annual show will take place March 31-April 2 in Las Vegas.Read More
Dunkin’ develops limited-edition donut with Frank’s RedHot 02.04.2020 By Brian Amick The two brands teamed up for a special donut that combined a sweet treat with some heat.Read More
Cinnabon brings back heart-shaped cinnamon roll packs 02.04.2020 By Brian Amick The cinnamon roll bakery chain offers special treats for Valentine's Day.Read More
Duck Donuts brings back Love Assortment for Valentine's Day 02.04.2020 By Brian Amick The chain is encouraging customers to skip the traditional box of chocolates and win their Valentine’s heart with donuts.Read More
Alaskan bakery creates 100-pound cinnamon roll for 10th anniversary 02.03.2020 By Brian Amick House of Bread unveiled the gigantic treat as part of its celebration on Saturday, February 1.Read More