See how U.S. tart cherries have become the ultimate ingredient to bring together a variety of flavors and add a mouthwatering splash of color to on-trend dessert innovations.

Flavors based on marshmallows, churros and ube keep indulgence in demand.

With a growing interest in healthier candy options, the low sugar candy company is taking a deep dive into consumer preferences and behaviors surrounding candy consumption.

This dessert from Canoe in Atlanta is a fusion of premium ingredients, featuring layers of mascarpone cream infused with the sweetness of ripe blueberry jam and velvety cake batter ice cream.

From now until July 31, Graduate Hotels’ guests can enjoy free Insomnia Cookies delivery at 26 participating Graduate locations nationwide.

The new cookie product was developed over the course of years to “yield an unbeatable texture and decadent taste.”

The famous chocolate chip cookie baked aboard the International Space Station has landed at the National Air and Space Museum’s Steven F. Udvar-Hazy Center in Chantilly, Virginia.

The financing from Enlightened Hospitality Investments enables Chip City to grow its brick and mortar locations throughout the United States.

The S’mores Cookie BonBite Sandwich and the Mango Refresher make their debut along with the return of the Strawberry Refresher.

The acquisition of Lucky Spoon Bakery reinforces Rubicon Bakers' dedication to meeting the growing needs of consumers with special dietary requirements and specific dietary preferences.