Colleen Worthington celebrates the history of her business with a newly-released book, Kneaders Bakery & Café: A Celebration of Our Recipes and Memories.

For the first time in the history of New York City, there will be a bombolone festival featuring creations of home chefs and professionals alike.

The “Largest Dessert Festival in America” will feature the top 48 bakers in America competing for the Judge’s Champion and People’s Choice Awards.

The BBGA is looking to help bakers prepare for the holiday season with a class devoted to the traditions of European holiday specialties – delicate cookies that fill every holiday table in Europe during Advent.

The Chicago-based bakery is helping customers bring special desserts to their holiday tables with its seasonal menu.

Starbucks revealed the new and returning holiday items now available at its stores nationwide.

Pastry chef Meg Galus has curated festive pastries, baked goods and chocolates that can be enjoyed before and during the holiday.

“The Usual” is the official delivery order of the NFL superstar and Minnesota Vikings wide receiver.

This classic northeast specialty in tart form can be served with vanilla ice cream to offset the brightness of the apples.