Cup o’ Cookie is inspired by The Original Donut Shop Coffee Regular Medium Roast variety and will be available at Milk Bar flagship locations in New York City and Los Angeles.
Things get even more interesting when you add soy protein to the mix. Tofu provides smoothness, while textured soy protein provides crunch as a topping and ingredient.
Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.
The largest gingerbread house competition in the country celebrated 30 years with six brand-new specialty awards and its first-ever People’s Choice award.
The Greek version of the popular American dessert combines the taste of cream cheese and sugar with the flaky goodness of phyllo dough, honey and walnuts.