Lady M Confections launches pop-up boutique for Lunar New Year 01.19.2023 By Brian Amick After two successful launches at Tangram in summer 2022, Lady M is back to celebrate the Lunar New Year holiday with custom gift sets.Read More
Baking industry looks to automated pie production 01.17.2023 By Michelle Smith Many pie makers are looking for not only versatility but also the ability to increase production as needed.Read More
Dolly Parton grows lineup of Duncan Hines baking mixes 01.17.2023 By Brian Amick Following the success of its 2022 launch of Dolly Parton’s cake mixes and frostings, Duncan Hines is launching four more baking mixes with the beloved global music superstar.Read More
Retail Bakers of America to host king cake demonstration 01.13.2023 By Brian Amick Attendees will discover the techniques and traditions of this festive cake with David Norman from Austin, Texas bakery Easy Tiger.Read More
Cold Stone Creamery brings back chocolate-dipped strawberry ice cream 01.13.2023 By Brian Amick In celebration of Valentine’s Day, the brand has announced the return of its most romantic flavor combination of the year.Read More
Doughp brings back Red Velvet Vixen cookie dough flavor 01.13.2023 By Brian Amick The blend of red velvet cake and cream cheese frosting whipped into blonde cookie dough is available just in time for Valentine’s Day.Read More
Insomnia Cookies adds brookies and blondies to menu 01.10.2023 By Brian Amick The late night cookie bakery chain is starting the new year by unveiling two brand new menu items.Read More
Krispy Kreme collaborates with Biscoff on doughnuts 01.10.2023 By Brian Amick For the first time, the doughnut chain will feature Lotus Biscoff’s Cookies and Cookie Butter.Read More
Featured Recipe: Carrot Cake Cinnamon Rolls 01.09.2023 By Staff As part of its winter cinnamon roll trends, General Mills Foodservice shares this unique recipe.Read More
Tate’s introduces gluten-free lemon cookie 01.06.2023 By Gloria Cowdin The gluten-free cookie is made using a rice flour base.Read More