The French-Asian bakery chain is celebrating Mother’s Day with special rose-themed offerings.

The chain is doubling down on decadence with its newest cookie.

Through May 1, the CookieLab will have limited-edition birthday cookies and shakes, a chance to win free b-day treats for life, fun giveaways and more.

Courtesy of Companion Baking in St. Louis, this recipe includes all the classic bread pudding ingredients, but instead of a leftover sweet bread it uses leftover pretzel sticks creating the perfect marriage of sweet and salty.

The new product joins the company’s plant-based product portfolio.

The New York City cookie bakery has announced a new location set to open across the country.

Since Le Macaron first began franchising in 2012, it has rapidly expanded with more than 63 locations.

Cargill created a Sustainable Cookie Concept that showcases how brands can truly bring sustainable sourcing to life.

The popular flavor has been removed from the chain’s weekly rotating menu.