Pi for Peace campaign looks to support the people of Ukraine 03.07.2022 By Brian Amick The Wisconsin Bakers Association will donate proceeds from the campaign to the Ukrainian Red Cross.Read More
Featured Recipe: Apple Cider Vinegar Pie 03.04.2022 By Staff This recipe comes courtesy of Executive Chef Jeff Dailey of Proof on Main in the 21c Museum Hotel Louisville.Read More
GODIVA releases line of premium ice cream flavors 03.03.2022 By Brian Amick The leader in premium chocolate partnered with Boardwalk Frozen Treats to bring its flavors to the ice cream aisle of grocery stores nationwide.Read More
Hostess to introduce “poppable” versions of classic snacks 03.03.2022 By Gloria Cowdin Bite-sized Bouncers will come in three cream-filled versions: Twinkies, Ding Dongs and cinnamon Donettes.Read More
New subscription service looks to make baking at home easy 03.02.2022 By Brian Amick BaKIT Box is a new, all-inclusive subscription baking kit delivered right to customers’ doors.Read More
James Beard Foundation reveals Outstanding Baker and Outstanding Pastry Chef Award semifinalists 03.01.2022 By Brian Amick The Foundation announced its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards.Read More
Achatz Handmade Pie Co. celebrates Fat Tuesday with pie-rogis 02.28.2022 By Brian Amick The Michigan bakery is providing unique takes on traditional treats for the holiday.Read More
DecoPac to sponsor Icing Smiles Pin Program 02.25.2022 By Brian Amick As part of the program, a volunteer baker receives a pin for every cake or dozen cookies that person bakes for Icing Smiles.Read More
Krispy Kreme business surges with sweet treats 02.23.2022 By Eric Schroeder The company expects its branded sweet treats business to finally turn a profit.Read More
RAIZE launches guilt-free cookies for nationwide delivery 02.22.2022 By Brian Amick The specialty online bakery offers no-sugar-added, low-carb, gluten-free desserts.Read More