The TCHO Pro Initiative teams up like-minded creative movers and shakers in the industry to create chocolate-centric recipes, dynamic tutorials, and cross-promotional experiences.

The Candy Blossoms Baking Kit allows parents and children to create a beautiful, colorful and delicious bouquet of edible flower-shaped sweets.

The newly created event will feature a fully interactive agenda of workshops and networking opportunities, together with expert panels starring influential bakers from all over the world.

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

The St. Patrick's Day donuts pay homage to Chicago’s tradition of dyeing the Chicago River green for the day.

Dessert Gallery is an experience locals embrace for milestones and everyday accomplishments.

The Irish Potato, traditionally a candy of confectioners’ sugar, coconut cream, coconut flakes and rolled in cinnamon to look like a potato, is a once-a-year tradition in Philadelphia, where the bakery has its roots.

As we approach the one-year-in quarantine mark, the renowned bakery has launched its newest banana pudding flavor related to a popular hobby during the pandemic.

The family of brands has assembled a unique assortment of gifts in celebration of Easter in early April.