Midtown Bakery & Cafe is open again after reshuffling its takeout and delivery options, a move necessitated by the COVID-19 pandemic.

A Swiss-inspired retail bakery is generating excitement in creative ways with a colorful cake coloring contest for young shoppers.

The donut chain is making these masks available to customers.

The finalist countries have been determined by a Bocuse d’Or Selecting Committee and by the I.O.C. presided by Pierre Hermé for the Coupe du Monde de la Pâtisserie.

The video-based EggPro program is divided into two modules for advanced foodservice chefs and food scientists, food product developers and culinologists.

Bakers for Black Lives raised money for local organizations on Sunday, June 7.

Rose McGee of Sweet Potato Comfort Pies is distributing her famous pies to members of the community.

The anticipation for summer’s fresh fruit pastries and desserts has Americans looking for tasty recipes using strawberries, peaches, blueberries, apples and more.

This extraordinary dessert comes courtesy of Extraordinary Desserts in San Diego.

Started in 2011, the bakery aims to provide people with a skill and a job in order to help them secure housing.