Since their debut earlier this year, guests have rushed to their local Subway to experience the trio of footlong snacks.

The Belgium-based wholesaler specializing in confectionery, snacks and beverages, commemorated its 25th anniversary with a creation containing 349,089 candies.

Los Angeles’ bazaar-inspired eatery, led by Chef Mark Medina, is elevating Desi (South Asian) cuisine and bringing their authentic flavor to the sweets scene.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, these sweet bites are available for a limited time.

Dream Cookies are an elevated cookie experience – large, topped or stuffed with indulgent ingredients, and baked fresh daily.

As part of its 60th anniversary celebration, the restaurant chain is reintroducing French toast sweetened with a choice of four different toppings.

The self-proclaimed “official sponsor” of the total solar eclipse on Monday, April 8, is offering custom “blackout boxes” of chocolate, vanilla or banana mini MoonPies.

With Easter less than a week away, the chain has unveiled its latest non-cookie dessert offering.

Sugar Factory provides a perfect example of how sugar art can prove to be engaging entertainment.

This recipe comes courtesy of pastry chef Katie Irvin of Barn8 Restaurant & Bourbon Bar in Goshen, Kentucky.