This October, the Otis Spunkmeyer Sweet Discovery Double Chocolate Cookie with Pink Gems returns to menus across North America for Breast Cancer Awareness Month.

General Mills Foodservice has introduced Pillsbury Thaw & Serve Brownie Sheets to streamline prep and menu exciting dessert options with fudgy, scratch-like quality in a snap.

This recipe from Chef Toni Roberts utilizes The Perfect Purée of Napa Valley's Mango Passion Fruit blend.

The Houston bakery is also offering its popular Gingerbread Men for $2/each to celebrate back-to-school season.

The gourmet cinnamon roll chain is celebrating National Breakfast Month, as well as the start of a new season, in September.

The bakery chain is once again teaming up with America’s favorite cookie for a limited-edition offering.

This unique twist on tradition combines the flavors of lemon and thyme with Graza's extra virgin olive oil.

The seasonal menu features 15 different beverages made with real pumpkin purée.

While summer is still in full swing, Ghirardelli Chocolate Company is ready to welcome fall with seasonal treats.

The brand is expanding its product portfolio with its newest licensed Refrigerated Ready-To-Bake Cookie Dough.