Courtesy of Dawn Foods, these cookies are perfect for the season.

Chef Martin Diez from Barry Callebaut, North America’s largest chocolate manufacturer, provides expert tips to elevate your holiday cookies.

The bakery chain is giving cookie fans a new monthly subscription club with the option of 3, 6 or 12 months of warm cookie deliveries.

The annual Gingerbread Village at Turning Stone Resort Casino in central New York showcases the talents of its pastry chefs with a mix of mediums including chocolate, fondant, pastillage, shortbread and gingerbread.

Brownie Brittle Reese's Pieces and Brownie Brittle Heath Toffee Crunch are now available online and at select retailers nationwide.

Creating a whole new product category with the introduction of Limoncello individual cakes and other delicious desserts, the Fabrizia Lemon Baking Company is carving a unique niche in the alcohol-infused bakery sector.

This holiday recipe combines chocolatey goodness with creamy cheesecake and peppermint.

The Space at CookieLab will offer private groups of all sizes and ages a unique way to enjoy CookieLab’s sweet, customizable treats.

At Blue Jay Bistro, Chef Ashleigh Fleming leads the charge, crafting the menu as an ode to her past experience and childhood, while celebrating North Carolina.

The daily online food publication gives visitors a ride through the history of the most beloved cookies of all time, then zips back to the present for a modern, updated spin on each of them.