In addition to its first locations in Florida, the brand will also continue to grow in Texas with locations in Dallas.

Campaign highlights 23 retail bakeries who excel at baking with Mother Nature's sweetener.

Products are certified through Gluten-Free Certification Organization.

Kimmee Masi's bakery in Asbury Park, New Jersey is rock n’ roll themed, using desserts as a way to honor rockstars such as Elvis Presley and The Beatles.

The new shop is the Texas-based company’s fourth franchised location and seventh overall.

This pie from celebrity chef Dan Churchill combines popular fall flavors into one decadent dessert.

For a limited time, Shake Shack is combining its frozen custard with Milk Bar’s iconic baked goods.

The St. Louis-based manufacturer of specialty breads and pastries is helping fund honey bee health research and programs with its new Banana Chocolate Chip Bread Pudding.

The cookie bakery is celebrating the return of students to campuses with three limited-time flavors.

The new shop is the Texas-based business's third franchised location and sixth overall.