Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.

The pastry chef attempts to recreate favorite junk and comfort foods in the "Gourmet Makes" series.

Education is a mantra for Jane the Bakery and her staff of 100, including 30 full-time bakers. Owner Amanda Michael credits her team’s incredible dedication and passion for excellence.

Owners Zachary Golper and Kate Wheatcroft are pushing the creative limits with new desserts including canelé de Bordeaux (in various flavors) and pumpkin craquelin filled with pastry cream and miso caramel.

Europain 2020 will feature an inspiring new concept that promises an immersive experience through a bakery concept that stands as a source of inspiration to entrepreneurs of today and tomorrow, known as Muse.

The actor is lending his personality to some new ice cream flavors for the company.

Evette Rahman of Sister Honey’s repeated as a Category Champion in the World Food Championships’ (WFC) Dessert division.

Cheri’s Bakery in Wichita, Kansas features signature cut-out sugar cookies that are available in more than 900 designs.

Avocados can provide a nutritional and flavorful boost to your desserts.

Alameda, California's Superhero Desserts raises money to help those in need.