Consumers have started eating breakfast again, at least on the go, and they are going to bakeries at earlier times in the morning.

Luxury hotels and resorts are commemorating special occasions with sweet partnerships.

“Hello, Cookie Dough” from Kristen Tomlan will feature 100+ recipes and much more.

The fast-growing donut chain will open its second Minnesota location later this year.

The Great American Pie Festival featured bakeries and APC members from across the country offering a variety of pies for IBIE attendees to sample.

One of the offshoots of the rising popularity in cookies in America has been an explosion of online options for cookie lovers.

In the past four years, Kneaders Bakery & Café has raised $490,300 for childhood cancer research.

World's Best Cookie Dough has found an unusual (and intriguing) twist on its products.

The bakery-cafe chain's new menu items incorporate the flavors of fall.

The chain's U.S. restaurants are offering limited-time fall flavors.