Prominent in-store positioning will support shopper demands to easily find healthier food choices.

This seasonal recipe comes from Anna Gordon, chef and founder of Brooklyn-based cookie destination The Good Batch.

The restaurant chain is taking its popular cookies to a new level with the debut of special items to celebrate National Cookie Day on Sunday, December 4.

Cup o’ Cookie is inspired by The Original Donut Shop Coffee Regular Medium Roast variety and will be available at Milk Bar flagship locations in New York City and Los Angeles.

The bakery chain is getting ready for one of the sweetest days of the year on Sunday, December 4.

Things get even more interesting when you add soy protein to the mix. Tofu provides smoothness, while textured soy protein provides crunch as a topping and ingredient.

Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.

Sponsored by PME Cake, the Gingerbread House Showdown will award a prize of $500 to the winner.

The company has partnered with The Lumistella Company, home of The Elf on the Shelf brand, to bring holiday cheer with a limited-edition treat.

The largest gingerbread house competition in the country celebrated 30 years with six brand-new specialty awards and its first-ever People’s Choice award.