Sprinkles has teamed up with Mattel to release a Barbie Pink Velvet cupcake that celebrates the remarkable achievement, inspiration and empowerment of the “Barbie Pink” legacy.

The Italian bakery is bringing back the Colomba di Pasqua. a traditional, yeasted dove-shaped cake known for its feather-light texture, and heady floral, orange aroma.

The cupcake chain is celebrating the arrival of spring with an array of flavors for the season.

The bakery-café chain is embracing the spring season with the launch of the St. Patty’s Mini Cloud Cake and the Easter Cloud Cake.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.

The cupcake features elegant rose gold sprinkles, a nod to The Female Quotient’s signature rose gold branding, and will be decorated with a poignant message: “Equality is Sweet.”

The second annual challenge is open to retail cake decorators who work for one of IDDBA’s member companies.

This Easter and spring-themed recipe comes from Chef Brandon Carter of FARM Hospitality and his restaurant, Common Thread in Savannah, Georgia.

Vandemoortele USA introduces two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to their robust line of cakes and pies.

As we head into spring, the luxury confections brand looks to elevate customer celebrations with decadent desserts that go beyond the ordinary.