The California-based bakery chain is collaborating with the iconic candy company to create a limited-edition cake and cupcake collection, available November 3-5.

The limited-edition infused chocolate bars celebrate the bakery’s most iconic flavors.

Elegant presentation has swept into the decorated cake business with a zestful flurry.

Now through November 2, Cheesecake Rewards members can receive their choice of one complimentary slice of REESE’S Peanut Butter Chocolate Cake Cheesecake or HERSHEY’S Chocolate Bar Cheesecake with an order of $40 or more.

This seasonal recipe comes from renowned Fifth Group executive pastry chef Eric Wolitzky, the leader of celebrated pastry programs throughout Atlanta.

The bakery is having some fun with Halloween this year with handmade spooky cakes for the festivities.

This recipe comes from Milk Jar Cookies founder Courtney Cowan and her Milk Jar Cookies Bakebook, which features seventy-five recipes for cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks.

The Chicago bakery looks to elevate the holiday with traditional pies and authentic French delights.

Padma’s Luscious Mango Cupcake recipe is inspired by the Mango Lassi, a popular yogurt-based drink enjoyed in India.