The Greek version of the popular American dessert combines the taste of cream cheese and sugar with the flaky goodness of phyllo dough, honey and walnuts.
At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
This eggnog-inspired recipe comes courtesy of executive pastry chef Jessica Grossman of Patrick Properties Hospitality Group in Charleston, South Carolina.