The French-Asian bakery-café chain will introduce its latest dessert just in time for Mother’s Day and other springtime celebrations.

The baking world is trending towards unique twists on traditional foods.

Who can say no to dessert when it includes chocolate? Ghirardelli controls the entire chocolate-making process – from cocoa bean to finished product – to provide premium ingredients to professional bakeries that make the most decadent desserts.

In the online world, trends come and go at such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye.

The celebrity baker and “Queen of Couture Cakes” has launched the shop in ultra-luxury destination resort Atlantis The Royal.

Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 5 in Chicago.

The brand’s first-ever Vietnamese Coffee Cupcake supports Asian Pacific changemaker organization Gold House.

Expanding his iconic line of mash-up desserts, Chef Zac Young of PieCaken Bakeshop is bringing back The PassCaken for Passover on Goldbelly.

Scooter’s Coffee is the new GUINNESS WORLD RECORDS title holder for the World’s Largest Cake Ball after unveiling an approximately 848-pound, birthday-themed cake ball at the annual Scooter’s Coffee GROW Conference.