The New York City bakery’s “Angelina Pop,” on-the-go and deconstructed cakes in soda pop packaging, will be available alongside other Italian pastries for purchase.

Jessie Rae Nakoneczny is the founding pastry chef at Hearth and Hill, where she creates beautiful and decadent desserts like these cupcakes.

The brand's Chocolate Delight and Cookies & Crème varieties are available now at select retailers.

The French-Asian bakery café chain’s seasonal collection is available at more than 70 US locations now through October 31.

The fourth-generation Stacey's Bakery expects to make its 17,000th sale of the treat this year, its sixth year of the seasonal tradition.

The California-based bakery's Cranberry Orange Cake provides an alternative to holiday celebrations.

New consumer research cited by Rich Products reveals that 56 percent of desserts are now consumed for all-day snacking.

This seasonal cheesecake is an ideal fit on the menu at Taqueria del Sol in Georgia.

The best and brightest trends were on full display during the International Baking Industry Exposition in Las Vegas.

The Perfect Cake Kit includes simple instructions for baking, making frosting and decorating to master every step as bakers create the cake of their dreams.