This year’s collection marks a celebration of tradition and innovation, offering a journey through flavors and craftsmanship synonymous with the essence of the Mid-Autumn Festival.

The newest innovations in cakes, cake decorating and merchandising are ready to implement for the nation’s retail bakery shops.

Capturing the essence of a tropical vacation, this cake from Chef Marcus Samuelsson’s Marcus Bar & Grille features a light and fluffy orange-coconut cake base, topped with a glaze of toasted coconut flakes, condensed milk, pineapple juice and Malibu rum.

Crystal Stanley, owner of Crystal Kitchen in Bloomington, Illinois, was selected as the official winner for her better-for-you recipe.

The two Chicago icons are debuting their sweet collaboration on Tuesday, July 30.

The new flavor is available nationwide starting July 30.

The new dessert items will complement the chain's weekly cookie flavors.

Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.

Help customers create sweet memories this summer! From hot seasonal flavors to special summer-themed offerings, these tips can elevate your case.

The International Dairy Deli Bakery Association conducted its second annual Cake’d Challenge, providing an opportunity for retail cake decorators to showcase their abilities at the show.