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Seasonal sips and festive foods are back on the menu.

The award-winning pastry chef welcomed guests to his new bakery on the Las Vegas Strip on Friday, October 21.

The Park City, Utah eatery's pastry program is led by chef Jessie Rae Nakoneczny, who has helped it garner multiple awards and recognitions.

The New York City bakery’s “Angelina Pop,” on-the-go and deconstructed cakes in soda pop packaging, will be available alongside other Italian pastries for purchase.

According to the State of the Baking Industry study, 42% of retail bakeries now carry croissants.

Throughout the month, participating locations will sell Pink Out Palmiers, the bakery-café brand’s signature pastry with a pink drizzle, to bring awareness to the cause and raise funds.

Throughout October, the brand will donate 100% of proceeds from Pink Éclairs in NYC and LA to Memorial Sloan Kettering Cancer Center for Breast Cancer Research.