The brand has unveiled new spring items, including the Caramel Chocolate Cold Brew and Carrot Cake Muffin, and is bringing back the fan-favorite Chocolate Croissant and Irish Creme Flavored Coffee.
Moua, a multiple-time James Beard Award nominee and former executive pastry chef for Bellecour Bakery at Cooks of Crocus Hill, is pursuing her dream of opening her first bakery and café.