Pastry chef Meg Galus has curated festive pastries, baked goods and chocolates that can be enjoyed before and during the holiday.

The desire for indulgence is driving consumption of baked goods, and there are few goods as fit for this trend as premium pastries.

County Specialty Industry plans to build a production facility in the Hualien Meilun Industrial Zone.

Teams from 12 nations competed from Oct. 22 to 24 for the gold medal at this year’s cup at Europe’s leading trade fair for the baking and confectionery industry.

Throughout the month, the bakery café is contributing ten percent of its croissant sales from all locations to the renowned organization dedicated to breast cancer research and advocacy.

Bakers can debut pastries in different sizes or incorporate certain benefits that appeal to label-conscious shoppers.

Pastry chef Meg Galus has curated festive pastries, beverages, baked goods and chocolates that can be enjoyed all month long.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.

Innovation has been key to seasonal success for many retailers.