Teams from 12 nations competed from Oct. 22 to 24 for the gold medal at this year’s cup at Europe’s leading trade fair for the baking and confectionery industry.

Throughout the month, the bakery café is contributing ten percent of its croissant sales from all locations to the renowned organization dedicated to breast cancer research and advocacy.

Bakers can debut pastries in different sizes or incorporate certain benefits that appeal to label-conscious shoppers.

Pastry chef Meg Galus has curated festive pastries, beverages, baked goods and chocolates that can be enjoyed all month long.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.

Innovation has been key to seasonal success for many retailers.

Another successful National Bakery Day is in the books, with businesses across the country finding unique ways to celebrate with customers.

Inspired by Sherwin-Williams' 2024 Color of the Year Upward SW 6239, the Cronut will be available for a limited time at Dominique Ansel Bakery in New York City.

The bakery-cafe chain is going bold this National Coffee Day with an extended, weekend-long offer for rewards members.