Since its foundation in 1984, the leader in frozen viennoiserie has focused on creating delectable products.

Summer means many things to your bakery customers who are looking for special ways to celebrate.

The two have created a set of the two iconic pastries, available at both Dominique Ansel Bakery in Soho and Lafayette in Nolita for one weekend only.

You won’t find many people as passionate about a subject, or as knowledgeable, as Brian Wood is about this versatile pastry.

On June 15-16, all dads can enjoy a free cream puff with any purchase.

The inventor of the Cronut and award-winning pastry chef is expanding his partnership with Caesars Entertainment with a new concept at Paris Las Vegas.

The bakery-café chain is introducing a collection of new refreshing lemon delights, from pastries to lemonade refreshers.

The producer of baked foods and Viennese pastries sold in over 100 countries plans to build a manufacturing facility in the Salt Lake City area.

To celebrate the prominence of beignets, the National Day Archives has named September 17 as National Beignet Day, created by Beignets Expressed and Ralph Brennan.

The bakery-café chain’s spring menu combines classic French baking techniques with the season’s freshest flavors.