The ingredient supplier and the bakeware company are offering a unique baking bundle.

The cookie dough-based beverage is available at the bakery's pop-up at Bryant Park in NYC.

The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.

The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.

Krispy Kreme is turning four of its classic filled doughnuts chocolate for a limited time.

Red Hen Baking Co. is contributing crackers and marshmallows for the massive s'more.

Retailers are finding unique and delicious ways to capture the flavor combo.

The World Chocolate Masters is an international competition from Cacao Barry, one of the gourmet brands of the Barry Callebaut Group.

Sirha features 21 contests representing all trades, including finals of the Coupe du Monde de la Pâtisserie — celebrating its 30th anniversary in 2019.

New products and educational tools make it easier than ever to win over customers.