Mars Wrigley Confectionery launches cocoa sustainability plan 09.19.2018 By Brian Amick Cocoa for Generations is backed by an investment of $1 billion over 10 years.Read More
Barry Callebaut expands North America factories 09.12.2018 By Brian Amick The company invested close to $30 million in three facilities in the U.S. and Canada.Read More
Report from Hershey finds dessert obsession among Gen Z and Millennials 09.11.2018 By Brian Amick 87 percent of Gen Z and Millennials think about eating dessert one or more times per day.Read More
State of Ohio debuts Candy Trail 09.10.2018 By Brian Amick The Ohio Buckeye Candy Trail showcases 31 sweet shops and the state's iconic buckeye candy.Read More
Callebaut announces chocolate cooking contest 07.16.2018 By Brian Amick The chocolate maker is partnering with Chef's Roll for a contest that will showcase the beauty and versatility of chocolate.Read More
Barry Callebaut and Ghana Cocoa Board to intensify cooperation on sustainable cocoa farming 06.05.2018 By Brian Amick The two groups have signed a letter of intent to work collaboratively on a model for sustainable cocoa farming.Read More
Glamorize Your Line with Chocolate 05.29.2018 By John Unrein Demand for premium chocolate is on the rise, as bakers and decorators add it to a growing list of products.Read More
Selecting Chocolate 05.03.2018 By Staff Dessert decorators can elevate their creations with gourmet chocolate.Read More
Barry Callebaut reveals groundbreaking new ruby chocolate 09.05.2017 By Brian Amick The leading manufacturer of chocolate products introduces the first new chocolate type in more than 80 years.Read More
Chocolate Stirs Up Beverages 04.25.2017 By John Unrein Chocolate is creating excitement in the bakery and beverage categories.Read More