At Sirha, professionals will also have the chance for their first taste of the latest of Les vergers Boiron's
frozen innovations: Occitanie Quince and Cléry Strawberry.
Things get even more interesting when you add soy protein to the mix. Tofu provides smoothness, while textured soy protein provides crunch as a topping and ingredient.
Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.
Omni Hotels & Resorts is stirring up nostalgia across the brand with an extra sweet Omni Originals menu of artisanal hot chocolates, available exclusively at Omni properties, now through Jan. 31.
The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.
In early 2022, “Sandwich Madness” enlisted the bakery-café chain’s 3,000-plus employees across the nation to submit a sandwich recipe and menu description.