The brand's seasonal offerings include Winter Blend Coffee, Brown Sugar Oat Iced Latte, Omelet Bites, Chive & Onion Stuffed Bagel Minis and a Stroopwafel Donut.
At Blue Jay Bistro, Chef Ashleigh Fleming leads the charge, crafting the menu as an ode to her past experience and childhood, while celebrating North Carolina.
The review platform reports that dining out will look back to find its future by reinventing classic drinks, finding new takes on comfort foods and embracing how a year of work from home has changed diner habits.