The bakery-cafe chain has introduced its limited-edition menu full of donuts, pastries and specialty coffees that capture the flavors of the season.

Starting Thursday, August 29, guests can choose from an extensive menu of Honeycrisp apple and pumpkin beverages.

The chain's US seasonal menu features new and returning items such as pumpkin spice beverages and baked goods, caramel apple lattes, maple cinnamon sugar cold brew and a chai latte blend.

Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.

This expansion is marked by collaborations with brands that have made history in the Made in Italy tradition.

Retail bakeries can learn valuable lessons from innovations at the newest supermarkets unveiled by leading grocery chains across the nation.

“The Hamptons Bagel Brunch” was selected for the roundup of the most “magical summer food experiences” available on the platform.

On July 31, the chain is merging the two items that Millennials launched into fame over the years – avocado toast and iced coffee.

Fans can receive this new item for just $1 with any purchase with the offer in the Wendy’s app during breakfast hours, every week through September 30.

Coming to Nashville on July 27, Dip ‘N Slides are three 95-foot-long, 37-foot-high versions of the restaurant chain's new Footlong Dippers.