The bakery-cafe chain will promote these items in-store, as well as in social media and email marketing campaigns.

The gluten-free trend is influencing pizza both in terms of consumer demand and alternative production methods for pizza makers.

This gluten-free pizza features a CAULIPOWER crust baked with mozzarella, goat cheese and California walnuts, topped with a California strawberry arugula balsamic salad.

Pizza represents more than just a food product.

Pizza chains provide the blueprint for the use of internal data to develop new products and direct growth strategies.

Reservation system Tock is credited for helping restore the advantage to restaurants and small businesses battered by the coronavirus.

The International Pizza Expo, which is set for Aug. 17-19 in Las Vegas, is the annual gathering for every element of the pizza industry.

The chain's seasonal menu is available at US locations through August 31.

Sémone Hopkins from Newport News, Virginia competed against more than 25,000 candidates from around the world.