Penn College's new degree, available in fall 2020, answers the hospitality industry’s demand for front-of-the-house managers who have strong knowledge and skill in business applications.

Doughnut Peddler has gone from being a single-bakery operation servicing a single state to a multi-site enterprise supplying retailers across nine states.

The world's first water source replication/customization system is bringing New York-style foods to new places.

Today’s consumers are hungry for higher-quality products that are convenient and have cleaner ingredient labels.

The annual sweepstakes looks to bolster school kitchens with new equipment.

The new sites feature major user experience improvements and buying tools to assist in product selection.

Demand is growing for equipment that quickly and very accurately portions flowable product.

Automated depositing is paving the way for even greater efficiencies with cookies.

Manufacturers and suppliers displayed their newest products and services across more than 700,000 square feet of exhibit space.

The new product line launches with a standard heavy-duty mixer and an undercounter dishwasher.