Bakers and pastry chefs rely on dough sheeting equipment that provides consistency and saves labor.

The latest designs enhance the capabilities of the equipment.

Bakers from coast-to-coast responded with everything from equipment to skilled labor.

Bakers can sample new products and test modifications quickly in a laboratory environment.

Sirha features 21 contests representing all trades, including finals of the Coupe du Monde de la Pâtisserie — celebrating its 30th anniversary in 2019.

Corbion's new facility includes a full-scale baking lab, with a bakery analysis area for assessing the physical properties of doughs and batters or of finished products.

Bakers come to the Reiser Customer Center to experiment with equipment, their recipe, and new processes.

Located in Los Angeles, the Bakon USA Food Equipment Showroom is designed and equipped to feature its line of machines and innovative solutions.

PreGel boasts 25 (and counting) state-of-the-art International Training Centers around the world, with five locations in the United States: Charlotte, North Carolina, Los Angeles, California, Fort Lauderdale, Florida, Chicago, Illinois, and Dallas, Texas.

Puratos Corporation’s Innovation & Nutrition Centers focus on three core disciplines — bakery, patisserie and chocolate making — and offer services to all customers, no matter how big or small.