The company's latest innovation is used to automatically assemble layer cakes.

For the 13th consecutive year, ITW Food Equipment Group has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence Award.

Filled donuts hold plenty of possibilities, but can be hard to produce on a larger scale. That’s where donut fillers can come into play.

For artisan-style bakers, deck ovens are often a crucial piece of baking equipment. And as the demand for artisan products continues to increase, so does the need for the right equipment.

The company's 6,668-square-foot innovation center opened last year in Chicago.

Keeping the integrity of your product while scaling up isn’t impossible, according to cookie experts.

Joseph Lee made a great impact on the baking industry.

The premium commercial food equipment manufacturer will be giving away a customer-designed Legacy HL662 Pizza Mixer.

A buoy used to protect Port Townsend, Washington is now being put to a creative new use for baking.

The company looks to transform the culinary industry through its collaboration with 3D Systems.