Surprise Cake popping cake stand creators to appear on ABC’s Shark Tank 10.23.2020 By Brian Amick The patented Popping Cake Stand will be showcased on the November 6 episode.Read More
New cookie stamp allows bakers to personalize their cookies 10.01.2020 By Brian Amick Courtesy of Urban Outfitters, the Customizable Cookie Stamp comes with interchangeable letters.Read More
Unifiller introduces Sheet Cake Icing Line 08.28.2020 By Emily Park The new line is designed for bakeries to automate the assembly, filling and icing process for sheet cakes. Read More
Primera launches edible ink printer 08.03.2020 By Emily Park Eddie, a new model that is a NSF and GMP-certified edible ink printer for printing onto cookies and other food items, prints a dozen 3.5-inch cookies or other similar-sized items in two minutes.Read More
Ohio bakery applies 3D printing technology to dessert decorating 06.24.2020 By Brian Amick Sugr-Bot Bakery loads blank cakes and into a machine that prints frosting and icing designs on the surface.Read More
Puratos celebrates Midwestern flavors, ingredients at innovation center 03.13.2020 By Karlee Renkoski The company's 6,668-square-foot innovation center opened last year in Chicago.Read More
SLIDESHOW: Tips for Torching 12.04.2019 By Brian Amick Chef Greg Baxtrom of Olmsted NYC shares torching techniques that can be used by both professionals and amateurs alike.Read More
Puratos showcases new innovation center in Chicago 10.23.2019 By John Unrein The Puratos Chicago Innovation Center marks the international company’s sixth in the United States, and 83 innovation centers worldwideRead More
The right decorating tools for maximizing profitability 08.29.2019 By John Unrein To be prepared for the holiday season, you need tools and equipment that ensure efficient production.Read More
Finding Your Fire in the Kitchen 08.06.2019 By Brian Amick Bernzomatic looks to inspire innovation among chefs and bakers with its hand torches.Read More
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