Sun-Maid, America's most iconic raisin brand, is parting ways with the holiday classic dessert by finding new ways to use raisins this holiday season as part of a collaboration with Duff Goldman.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

This seasonal recipe comes from renowned Fifth Group executive pastry chef Eric Wolitzky, the leader of celebrated pastry programs throughout Atlanta.

This recipe comes from Milk Jar Cookies founder Courtney Cowan and her Milk Jar Cookies Bakebook, which features seventy-five recipes for cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks.

Ghirardelli has been perfecting the art of chocolate making for more than 170 years. Recognized by consumers as a premium chocolate brand, Ghirardelli also offers a variety of ingredients for pastry chefs and foodservice professionals. Discover them here.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

Cowboy cookies take the oatmeal cookie to another level, swapping out raisins for chocolate chips, pecans and shredded coconut.

Fall is Here! Bake with Butterfinger® pieces for all your favorite sweet treats. Butterfinger® pieces are available 6/3 lb. bags and 25 lb. cases!

The team from Zingerman’s Bakehouse in Ann Arbor, Michigan officially released its second cookbook Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small on Tuesday, October 3.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.