Dawn Foods provides inspirational donut recipes that will be show stoppers on National Donut Day.

This bread from King Arthur Baking Company combines soft and tender sweet dough with the tangy flavor of lemon.

Courtesy of Companion Baking in St. Louis, this recipe includes all the classic bread pudding ingredients, but instead of a leftover sweet bread it uses leftover pretzel sticks creating the perfect marriage of sweet and salty.

Sustainable product sales in the US are rising, with more and more Earth-friendly products and brands becoming mainstream.

Courtesy of Puratos, this recipe is ideal for the spring and summer months.

This recipe from General Mills Foodservice features Yoplait ParfaitPro Dairy Free Vanilla, a coconut-based yogurt that can be used for savory and sweet and cold and hot applications.

This springtime cookie comes courtesy of Puratos.

Divvies is a small-batch bakery transforming specialty and mainstream bakery and grocery channels with their vegan, nut, dairy, and egg-free treats. They recently partnered with good natured Products Inc. a North American leader in earth-friendly plant-based products, to pack their baked goods in good natured® BPI certified compostable packaging.

This recipe, shared earlier this week for Pi Day, is the first in an ongoing series of unique recipes from Coast Packing Company.

Give your donuts a seasonal look with this recipe from BakeMark.