The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.

These lemon and poppy seed cake truffles are enrobed in silky smooth dark chocolate ganache.

This recipe comes courtesy of Muntons in Suffolk, United Kingdom.

These buttery biscuits are a specialty at the Columbus, Ohio bakery.

This recipe comes courtesy of David Guas, chef/owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia.

As we head into 2022, here are the topics our readers found interesting over the last year.

Designed to function mostly as a compact standalone machine, the Uni-Sprayer is intended for bakeries looking for a streamlined spraying solution.

Courtesy of Food Network star Duff Goldman, this is a delicious, reimagined take on a traditional holiday dessert.

Courtesy of Dawn Foods, these cookies are perfect for the season.

Chef Martin Diez from Barry Callebaut, North America’s largest chocolate manufacturer, provides expert tips to elevate your holiday cookies.